Jacksons on George | Late Night Chef
Core
Late-night chef preparing contemporary Australian pub classics, rooftop snacks, and bistro dishes for a new flagship Sydney venue.
Role type
Late-night chef (IC)
Builds
Food for late-night bar, rooftop, and bistro sections
Domain
Hospitality / Australian cuisine
Required skills
Food preparation, section setup, recipe adherence, staff training, cost monitoring, equipment maintenance, food hygiene compliance, adaptability
Preferred skills
Leadership potential, experience with apprentices
Technologies
Kitchen equipment, POS systems
Responsibilities
Organize and set up kitchen sections for speed and productivity, prepare dishes consistently per standard recipes, train staff and apprentices, monitor food and operating costs, ensure food hygiene and safety compliance, adapt to fast-paced environment
Seniority
Mid-level (2-3 years post-apprenticeship)