Sous Chef | Lune Sydney
Core
Second-in-command supporting the Head Chef across BOH operations and pastry production for Lune's Sydney venues.
Role type
Sous Chef (Pastry focus)
Builds
Pastry products and food service for Lune restaurants in Sydney
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Pastry knowledge, kitchen leadership, team training, food safety compliance, rostering, recruitment support
Preferred skills
Calm leadership style, passion for Lune product, ability to thrive in high-performance environments
Responsibilities
Act as second in command across the Sydney region, contribute hands-on to pastry production, train and coach team members, support recruitment and rostering, maintain food safety and hygiene standards
Seniority
Mid-level, hands-on IC
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