Food & Beverage Guide
Core
Part-time Food & Beverage Guide providing table service and bartending at a hotel restaurant.
Role type
Food & Beverage Guide (Bartender)
Builds
Cocktail programs and table service experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Bartending, cocktail preparation, table service, food and beverage service experience, wine knowledge, barista skills
Preferred skills
Certificate III in Hospitality
Technologies
POS systems, bar management tools
Responsibilities
Prepare cocktails, recommend drinks, deliver attentive table service, welcome guests
Seniority
Entry-level / Junior
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