Bullo River Station – Guest Chef
Core
Create memorable dining experiences (breakfast, lunch, dinner, picnics, special events) for a small number of guests at a luxury lodge in a remote cattle station, showcasing local beef, garden produce, and regional ingredients.
Role type
Guest Chef (Head/Sous Chef level)
Builds
Production culinary services and guest dining experiences
Domain
Luxury hospitality / Remote cattle station / Australian regional produce
Required skills
Menu planning, food cost management, kitchen operations management, inventory and stock rotation, food safety compliance, independent remote work, guest engagement
Preferred skills
Luxury lodge experience, paddock-to-plate concepts, First Aid qualification, agriculture/conservation passion
Technologies
None stated
Responsibilities
Create personalized menus accommodating dietary requirements; Manage kitchen operations and daily service delivery; Engage with guests and share stories about the station and produce; Maintain food safety standards and documentation; Minimize waste by maximizing use of station-grown and locally sourced produce
Seniority
Senior, hands-on IC