Demi Chef
Core
Prepare and cook food according to recipes and quality standards, including portioning, chopping, weighing, mixing, and operating kitchen equipment.
Role type
Demi Chef
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, cooking techniques, kitchen equipment operation, food safety compliance, portion control, station setup and breakdown, temperature monitoring
Preferred skills
None stated
Technologies
Ovens, stoves, grills, microwaves, fryers
Responsibilities
Prepare ingredients (portioning, chopping, storing), cook food to specifications, operate kitchen appliances, monitor food quality, set up and break down work stations, wash and disinfect kitchen areas and tools, check appliance and food temperatures
Seniority
Entry-level, no supervisory experience
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