Sous Chef - Travel While Getting Paid
Core
Traveling Sous Chef role providing culinary leadership across various Australian and New Zealand venues including resorts, hotels, and pubs.
Role type
Sous Chef (traveling)
Builds
Fine dining and upmarket resort menus; a la carte dining experiences
Domain
Hospitality / Culinary Arts
Required skills
Trade qualification, 3-5 years professional kitchen experience, high-quality food production, menu planning, team leadership, a la carte and bulk cooking
Preferred skills
Traditional chef uniform ownership, professional knives, detail-oriented presentation, creative menu suggestions, self-motivation
Technologies
N/A
Responsibilities
Lead kitchen operations during lunch and dinner service; manage split shifts; contribute to menu planning; maintain high-quality food standards; motivate kitchen staff
Seniority
Mid-level, hands-on IC