Eventkoch/Koch (m/w/d)
Core
On-site culinary support for events, ensuring smooth kitchen operations and high-quality food presentation for guests.
Role type
Event cook
Builds
High-quality meals and culinary experiences for event guests
Domain
Hospitality / Event catering
Required skills
Food preparation, recipe adherence, multi-station cooking (grill, fry, sauté), HACCP compliance, physical stamina, hand coordination
Preferred skills
Prior event kitchen experience, basic math skills, English knowledge
Technologies
Grill, Pantry, Fry, Prep, Flattop, Sauté stations
Responsibilities
Prepare and cook meals according to recipes, maintain clean and stocked cooking stations, support chefs in food presentation, adhere to food safety standards
Seniority
Entry-level to Mid-level, hands-on IC
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