Head of Department – Food & Beverage
Core
Lead all culinary operations, team management, and strategic planning for a park and café to create guest experiences.
Role type
Senior hospitality operations manager
Builds
Park café services, event catering, and guest dining experiences
Domain
Hospitality / Leisure / Attractions
Deliverable
product features
Required skills
Team leadership, budget management, menu innovation, supplier relations, health and safety compliance, inventory control, strategic planning
Preferred skills
Pre-opening experience, leisure industry experience, sustainability practices
Technologies
P&L analysis tools, rostering systems, inventory management software
Responsibilities
Lead daily operations across food & beverage outlets, manage and develop a high-performing team, drive revenue through pricing and promotions, build supplier relationships, ensure health and safety compliance, monitor quality through audits, manage budgets and inventory, champion sustainability initiatives, collaborate on long-term strategy