Chef
Core
Prepare, cook, and present high-quality food across multiple dining outlets including a food court, bistro, and restaurant.
Role type
Casual Chef (Food & Beverage)
Builds
Traditional club food, modern bistro dishes, and diverse international cuisine for club members and guests.
Domain
Hospitality / Club & Hotel / Food Service
Required skills
High-speed cooking techniques, food preparation, hygiene compliance, waste disposal, shift flexibility, trade qualification (Cert III/IV in Commercial Cookery)
Preferred skills
Experience in fast-paced kitchen environments, passion for food presentation and consistency
Responsibilities
Complete prep sheets, prepare food during service, assist other kitchen sections, clean work areas, manage set-up and close-down of service, ensure food storage hygiene standards, dispose of waste appropriately
Seniority
Casual, hands-on IC
