Kitchen Hand
Core
Support kitchen operations in a fast-paced restaurant and café environment by cleaning, food prep, and waste management.
Role type
Kitchen Hand
Builds
Restaurant and café dining experience for community members
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Commercial dishwasher operation, food handling and storage, food preparation (washing, peeling, chopping, cooking), waste sorting and disposal, linen laundering organization
Preferred skills
Teamwork, adaptability, working under pressure, minimal supervision, good personal hygiene
Responsibilities
Wash and clean utensils and dishes, handle and distribute food items, prepare salads and desserts, sort and dispose of rubbish, organize laundering of kitchen linen