Restaurant Manager
Core
Day-to-day operational management of a premium Japanese Teppanyaki restaurant, delivering high-quality service, food, and beverages.
Role type
Restaurant Manager
Builds
Restaurant operations, events, and customer experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Menu planning, event planning, customer service, reservation management, budgeting, stock control, staff supervision, staff training, health and safety compliance
Preferred skills
Work under pressure, team player, enthusiastic approach, friendly personality
Technologies
None stated
Responsibilities
Plan menus with head chef, organize functions and events, manage reservations, control purchasing and stock, supervise staff, ensure health and safety compliance, provide staff training