Line Cook
Core
Station-based cooking in a high-volume restaurant kitchen, preparing dishes like fries and steaks to order.
Role type
Line Cook
Builds
Restaurant meals for guests
Domain
Hospitality / Restaurant Operations
Required skills
Station ownership, food preparation, time management, pressure handling, guest service
Preferred skills
Team collaboration, passion for food
Responsibilities
Own a cooking station, prep ingredients, cook to order, maintain service standards