Foh Manager – Sunshine Coast
Core
Lead the front-of-house team and operations for a new Costa Taco venue, ensuring financial performance and high hospitality standards.
Role type
Front-of-house manager
Builds
A new Costa Taco restaurant
Domain
Hospitality / QSR
Deliverable
product features
Required skills
Team leadership, operations management, financial performance monitoring, roster planning, cost control, guest experience management, KPI analysis
Preferred skills
Hands-on leadership, building team culture, resolving guest issues
Responsibilities
Lead, train, and develop the front-of-house team; oversee daily front-of-house operations and service flow; monitor sales performance and labour efficiency; support roster planning in line with business targets; handle guest feedback and resolve issues professionally
Seniority
Senior, hands-on IC