Prep Cook
Core
Perform routine kitchen tasks including food preparation, storage, and adherence to safety and hygiene standards in a fast-paced restaurant environment.
Role type
entry-level kitchen staff (prep cook)
Builds
prepared ingredients and dishes for restaurant service
Domain
hospitality + food service
Deliverable
product features
Required skills
food preparation, reading prep sheets and spec books, food storage and FIFO rotation, kitchen safety and hygiene, basic cooking techniques, following instructions
Preferred skills
multitasking, organizational skills, knowledge of ingredients and recipes, familiarity with kitchen equipment, attention to detail
Responsibilities
perform routine kitchen tasks, maintain a clean and hygienic work environment, store prep items correctly using food hierarchy, label and rotate items using FIFO, follow pull thaw sheets
Seniority
entry-level
