Food & Beverage Supervisor
Core
Oversee day-to-day operations of a fast-paced Argentinean restaurant, leading a team to deliver exceptional guest service and maintain high standards.
Role type
Food & Beverage Supervisor
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Team leadership, inventory management, staff training and development, conflict resolution, health and safety compliance, scheduling and labor cost management, coordination with kitchen staff
Preferred skills
Micros POS experience, RMLV certification
Technologies
Micros POS
Responsibilities
Supervise and lead the food and beverage team, monitor daily restaurant operations, maintain inventory and order supplies, train and mentor team members, handle guest inquiries and complaints, ensure adherence to health and safety standards, coordinate with the kitchen team, assist with staff scheduling and labor cost management
Seniority
Mid-level, hands-on IC