Chef de Partie - PACK YOUR KNIVES. WE'LL HANDLE THE REST.
Core
Connecting experienced chefs with short-term and ongoing contracts across Australia and New Zealand in resorts, hotels, pubs, and remote destinations.
Role type
Recruitment agency for Chef de Partie, Sous Chef, and Solo Chef roles
Builds
No internal product; connects talent with hospitality venues
Domain
Hospitality / Culinary Arts
Required skills
Trade qualifications, 3–5 years professional kitchen experience, à la carte and/or bulk cooking experience, menu planning, independent work, team collaboration
Preferred skills
Adaptability, enthusiasm, positive attitude
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare quality food in various kitchen settings, work in established brigades or independently, contribute to menu planning, deliver consistent food quality
Seniority
Mid-level (3–5 years experience)