Food & Beverage - Team Leader - IRD
Core
Lead restaurant service periods, manage guest experiences, and support F&B operational tasks at a Sheraton hotel.
Role type
Food & Beverage Team Leader
Builds
Guest dining experiences and restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Guest service, team leadership, operational management, bar support, inventory management
Responsibilities
Lead restaurant service periods, build guest relationships, ensure restaurant stocking and cleanliness, handle general enquiries, support F&B team operational tasks
Seniority
Mid-level, hands-on IC
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