Kitchen Steward Supervisor
Core
Lead and manage the kitchen stewarding team to maintain highest cleanliness standards in kitchen and back-of-house areas.
Role type
Kitchen Steward Supervisor
Builds
Clean and organized kitchen environments for a leisure, corporate, and tourism venue
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Team leadership, HACCP knowledge, roster management, equipment care, breakage tracking, cleaning schedule management, chemical handling
Preferred skills
Hospitality Hygiene Officer Certificate, Food Handler Certificate, extensive hotel stewarding experience
Technologies
None stated
Responsibilities
Ensure kitchens and back of house areas are maintained to the highest cleanliness standards, Care for kitchen and service equipment, Track and minimize breakages, loss of equipment and crockery, Review, establish and manage kitchen cleaning schedules, Lead a team of kitchen stewards, Manage team rosters