Stellv. Betriebsleitung (w/m/d)
Core
Managing the daily operations of a full-service restaurant, including front-of-house and back-office, while leading a team of employees.
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations for Cafe Del Sol
Domain
Hospitality / System Gastronomy
Required skills
Team leadership, budget management, business acumen, operational management, guest communication, time management
Preferred skills
Entrepreneurial mindset, flexible organization, hands-on work motivation
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