Apprentice Baker / Pastry Chef
Core
Produce hand-made artisan breads and pastries using state-of-the-art equipment and hand-forming techniques.
Role type
Apprentice Baker / Pastry Chef
Builds
Hand-made sourdough and pastries for direct customer sales in cafes and wholesale supply to local cafes, restaurants, and grocers.
Domain
Hospitality / Retail Food
Deliverable
product features
Required skills
Hand-forming techniques, Sourdough expertise, Artisan baking methods, Equipment operation, Time management, Quality control
Responsibilities
Bake artisan breads and pastries, Operate bakery equipment, Maintain cleanliness and organization, Collaborate across departments (pastry, kitchen, bakery, marketing, operations, front of house, finance), Support R&D initiatives
