Sous Chef
Core
Support the Head Chef, supervise and mentor kitchen staff, and ensure consistent delivery of high-quality dishes and dining experiences.
Role type
Sous Chef
Builds
Food and dining experiences for guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Menu creation and cost analysis, inventory and expense management, staff recruitment and training, recipe development, health and safety compliance
Preferred skills
Leadership and team motivation, working under pressure, flexibility with shifts
Technologies
N/A
Responsibilities
Direct and support kitchen team members to ensure excellence and consistency in all dishes, Oversee kitchen staff performance and maintain high standards, Assist in menu creation and cost analysis, Manage inventory levels and back-of-house food and labour expenses, Implement procedures for presentation, sanitation, and product quality, Ensure compliance with health and safety regulations, Manage recruitment, induction, training, and rostering of kitchen team members, Curate and refine recipes to meet diverse culinary preferences and dietary restrictions
Seniority
Mid-level, hands-on IC