Prep III Cook - Neon Fork (SE)-1
Core
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining quality standards and inventory levels.
Role type
Prep III Cook
Builds
Food items for casino dining outlets
Domain
Hospitality / Food Service
Required skills
Cooking techniques, inventory management, food safety and sanitation, equipment inspection, stock ordering
Responsibilities
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; Inspect equipment, spices, and food products; Monitor inventory levels and order stock; Ensure proper product rotation, storage, and quantity controls; Apply safety and sanitation procedures; Maintain cleanliness of work station and storage areas; Monitor food production quality and supervise job performance of other kitchen staff
