Woodfire Grille Line Cook
Core
Cook orders in a timely manner according to memorized standard recipes and monitor food production to ensure quality standards.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Fine dining / Restaurant
Required skills
Memorized standard recipes, inventory management, waste control, safety and sanitation procedures, physical stamina (standing, lifting up to 75 lbs)
Preferred skills
None stated
Technologies
None stated
Responsibilities
Receive and prepare food orders, coordinate orders for pick-up, maintain cleanliness of work station and storage areas, control waste by monitoring proper rotation and storage, maintain inventory and order stock, apply established safety and sanitation procedures
Seniority
Entry-level to Mid-level (1+ year experience required)
