CareerPlan

Dishwasher VIP Club

St. Charles, usFull-time2026-10-28 → 2026-11-11

Core

Maintain sanitation levels, cleanliness of floors, walls, dishes, and pots, and ensure proper equipment function in a kitchen environment.

Role type

Kitchen Steward (Dishwasher)

Builds

Clean kitchen workstations and equipment for casino restaurant operations

Domain

Hospitality / Food Service

Deliverable

physical/clinical work

Required skills

Physical stamina for continuous activity, lifting up to 50 lbs, understanding product labeling instructions, inventory management, safety training delivery

Preferred skills

Serve Safe training completion, familiarity with cleaning chemicals and compounds, familiarity with kitchen equipment cleaning

Technologies

Cleaning chemicals, kitchen equipment

Responsibilities

Maintain sanitation levels, maintain inventory of supplies, insure cleanliness of floors and equipment, insure proper use of safety equipment, assist in training kitchen workers on safety and chemical usage, maintain cleanliness standards set by health department

Seniority

Entry-level