Line Cook
Core
Cook orders in a timely manner according to memorized standard recipes and monitor food production to ensure quality standards.
Role type
Line Cook
Builds
Food orders for pick-up
Domain
Hospitality / Food Service
Required skills
Food preparation, Inventory management, Waste control, Safety and sanitation procedures, Physical stamina (standing/walking/lifting)
Responsibilities
Receive and prepare food orders, Coordinate orders for pick-up, Maintain cleanliness of workstation and storage areas, Control waste by monitoring proper rotation and storage, Maintain inventory and order stock, Apply established safety and sanitation procedures