Banquet Line Cook
Core
Prepare and serve food in banquet settings following approved recipes and quality standards.
Role type
Banquet Line Cook
Builds
Banquet meals and plated presentations for guests
Domain
Hospitality / Food Service
Required skills
Hot food preparation, recipe conversion, sanitation compliance, heavy lifting, physical stamina, English reading/writing
Preferred skills
Culinary apprenticeship, Associate degree in Culinary Arts, French culinary terminology, Serv-Safe certification, 2+ years volume kitchen experience