Prep Cook - Charter 75
Core
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items while maintaining inventory and quality standards.
Role type
Prep Cook
Builds
Food items for casino entertainment outlets
Domain
Hospitality / Food Service
Required skills
Food preparation, inventory management, food safety and sanitation, equipment inspection, physical stamina (lifting up to 75 lbs), multi-style cooking techniques
Responsibilities
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items; inspect equipment, spices, and food products; monitor inventory levels and order stock; ensure proper product rotation and storage; apply safety and sanitation procedures; maintain cleanliness of work stations and storage areas; monitor food production quality and supervise job performance of other kitchen staff
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