Banquet Line Cook
Core
Execute banquet food orders using memorized standard recipes while maintaining quality and inventory standards.
Role type
Banquet Line Cook
Builds
Banquet food service for casino entertainment venues
Domain
Hospitality / Food Service
Required skills
Standard recipe execution, inventory management, waste control, sanitation procedures, physical stamina (lifting up to 75 lbs, standing/walking), station cleanliness
Preferred skills
None stated
Technologies
None stated
Responsibilities
Cook orders in a timely manner according to memorized standard recipes, Monitor food production to ensure quality standards, Maintain inventory and order stock, Coordinate orders for pick-up, Maintain cleanliness of work station and storage areas, Control waste through proper rotation and quantity control
Seniority
Entry-level to Junior (6 months experience required)