Steward- Burger Joint
Core
Cleaning and sanitizing kitchen equipment, dishes, and floors in a burger joint.
Role type
entry-level food service cleaner
Builds
clean kitchen environment for burger joint staff and customers
Domain
food service / quick service restaurant
Deliverable
physical/clinical work
Required skills
manual labor, lifting up to 50 lbs, standing for shift duration, knowledge of cleaning chemicals
Responsibilities
sanitize dishes and glassware, wash pots and pans, sweep and mop floors, maintain kitchen surfaces, dispose of waste
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