KITCHEN STEWARD-DISHWASHER
Core
Washing dishes, pots, and culinary equipment; maintaining cleanliness of the kitchen area.
Role type
Kitchen Steward (Dishwasher)
Builds
Clean dishware and equipment for food preparation stations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Dishwashing, equipment operation, inventory management, physical lifting (up to 50 lbs), sorting silverware, cleaning work areas
Preferred skills
Experience with dishwashing machines, ability to work in hot/cold/noisy environments
Technologies
Dishwashing machines, steam kettles, tilt fryers
Responsibilities
Wash dishes and large equipment, inspect and store clean items, supply dishware to stations, maintain work area cleanliness, perform miscellaneous duties like polishing silver
Seniority
Entry-level, on-the-job training