Cook (M-F 5:30am - 2pm)
Core
Prepare and cook breakfast and lunch items for guests in a fast-paced café environment.
Role type
Cook (breakfast and lunch)
Builds
Breakfast cereals, eggs, pastries, sandwiches, and lunch menu items for café guests
Domain
Foodservice / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
batch cooking, volume production, food safety compliance, GFS ordering system, cashiering, menu preparation
Preferred skills
flexibility, adaptability, team collaboration
Technologies
GFS computer ordering system
Responsibilities
Open and set up kitchen equipment, cook breakfast items and pastries, serve lunch, clean and sanitize work areas, manage food storage and rotation
Seniority
Entry-level
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