HEAVY DUTY CLEANER
Core
Heavy-duty cleaning and sanitation of commercial kitchen equipment including stoves, hoods, ovens, grills, and fryers.
Role type
Heavy-duty kitchen cleaner
Builds
Clean and sanitized kitchen equipment and workstations
Domain
Hospitality / Commercial Kitchen
Deliverable
physical/clinical work
Required skills
Operating high-pressure steam cleaners and heavy floor scrubbers, lifting and draining fryer oil, using heavy-duty cleaning tools (scouring pads, scrapers), climbing ladders and stairs, working in hot/noisy/wet conditions, understanding written safety notices
Preferred skills
Serve Safe training certification, handling cleaning chemicals
Technologies
High-pressure steam cleaner, heavy floor scrubbers
Responsibilities
Sanitize stoves, ovens, grills, hoods, and steam tables; change oil in deep fryers; coordinate materials and equipment; check stations for cleanliness before, during, and after shifts
Seniority
Entry-level, hands-on IC