Chef De Partie | Peninsula Mandurah
Core
Managing a specific kitchen section to deliver high-quality food during busy lunch and dinner services.
Role type
Chef de Partie (IC)
Builds
Restaurant dishes, pub favourites, shared plates, seasonal produce-driven dishes
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food preparation, cooking, section management, mise en place, food safety, stock control, mentoring
Preferred skills
Fast-paced environment adaptability, calm under pressure, positive attitude, career development interest
Technologies
N/A
Responsibilities
Run section efficiently during service, prepare and cook dishes to high standard, complete daily mise en place, maintain food quality and portion control, assist with stock control, support junior team members
Seniority
Mid-level, hands-on IC
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