Cook – SUNSHINE COAST
Core
Prepare and cook food according to Costa Taco recipes, procedures, and presentation standards in a fast-paced environment.
Role type
Kitchen Team Member (Cook)
Builds
Costa Taco product experience
Domain
QSR / Food Service
Required skills
food preparation, recipe adherence, kitchen organization, food safety compliance, stock rotation, team communication, speed, attention to detail, flexibility
Responsibilities
Prepare and cook food according to recipes and standards, maintain kitchen cleanliness and organization, complete daily preparation and stock rotation, follow food safety and hygiene standards, communicate with Front of House teams, handle opening, service, and closing duties