Head Chef - Never Get Bored With This Opportunity
Core
Head Chef leading kitchen operations for fine dining/upmarket resorts, hotels, and pubs across Australia and New Zealand, serving lunch and dinner with a la carte or bulk cooking styles.
Role type
Senior IC Head Chef
Builds
High-quality food service for resort and hospitality clients
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, a la carte or bulk cooking experience
Preferred skills
Strong work ethic, positive attitude, ability to work in teams of 10+
Technologies
Traditional knives, uniform
Responsibilities
Lead kitchen team, produce consistent quality food, assist with menu planning, motivate team, manage split shifts and contract periods
Seniority
Senior, hands-on IC