Catering Distribution Supervisor
Core
Oversee daily catering distribution operations and lead a team to deliver patient meal services in a hospital setting.
Role type
Catering Distribution Supervisor
Builds
Patient meal services
Domain
Healthcare / Hospital Catering
Deliverable
product features
Required skills
Food Safety Supervisor certification, team leadership, rostering, resource allocation, food hygiene standards
Preferred skills
Customer service, organizational skills, flexibility in dynamic environments
Responsibilities
Supervise catering distribution staff, coordinate meal preparation and delivery, manage team rosters and resource allocation
Seniority
Mid-level, hands-on leadership
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