Koch (w/m/d)
Core
Preparing meals using fresh ingredients according to recipes in a system gastronomy setting.
Role type
Cook
Builds
Prepared meals for guests
Domain
Hospitality / System Gastronomy
Required skills
Recipe preparation, kitchen organization, equipment maintenance, food safety compliance (HACCP), team collaboration
Responsibilities
Prepare food according to recipes, maintain kitchen cleanliness and equipment, support goods receiving, ensure legal and safety regulations are followed
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.
