Koch (w/m/d)
Core
Preparing fresh ingredients and dishes (sides, soups, sauces, salads, dressings, dips) according to recipes in a system gastronomy setting.
Role type
Cook (IC)
Builds
Fresh meals and components for Bavaria Alm system gastronomy outlets
Domain
Food service / System gastronomy
Required skills
Cooking, recipe adherence, kitchen organization, team collaboration, hygiene compliance (HACCP), equipment maintenance
Preferred skills
Passion for cooking, quality consciousness, positive demeanor, guest interaction
Technologies
None stated
Responsibilities
Process fresh ingredients and prepare dishes, maintain kitchen cleanliness and equipment, support goods receipt, ensure HACCP compliance
Seniority
Entry-level to Mid-level, hands-on IC
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