Kitchen Manager I Sushi Chef
Core
Managing daily operations of a dark kitchen while preparing high-quality sushi and Asian-inspired dishes for retail and wholesale markets.
Role type
Kitchen Manager / Sushi Chef
Builds
Sushi rolls, bowls, and other Asian-inspired dishes
Domain
Food service / Culinary arts
Deliverable
product features
Required skills
Sushi preparation, fish cutting, rice science, kitchen operations management, inventory management, cost control, staff training and scheduling, food safety compliance, leadership
Preferred skills
Visual standards precision, ability to perform under pressure, teamwork
Technologies
None stated
Responsibilities
Lead and manage daily kitchen operations to ensure efficiency and consistency; Prepare and present high-quality sushi and other Asian inspired dishes; Oversee inventory management, ordering and cost control; Train, mentor and schedule kitchen staff; Maintain strict food safety, hygiene, and sanitation standards
Seniority
Mid-level, hands-on IC
