Sous Chef
Core
Lead kitchen operations and prepare nutritious, high-quality meals for aged care residents.
Role type
Sous Chef (Hospitality)
Builds
Daily meals, catering services, and special dining experiences for residents.
Domain
Aged care / Healthcare
Required skills
Culinary expertise, menu planning, kitchen operations management, team leadership, food safety compliance, stock control, event catering
Preferred skills
Trade qualification in commercial cooking, experience in aged care or similar hospitality settings
Technologies
Kitchen management systems, food safety protocols
Responsibilities
Prepare nutritious meals meeting dietary requirements, support day-to-day kitchen operations, assist with menu planning and presentation, lead kitchen team in Head Chef's absence, maintain food safety and infection control standards, manage stock and minimize waste, support event catering
Seniority
Mid-level, hands-on IC