Senior Catering Attendant
Core
Preparing and cooking special dietary meals, washing and cutting large volumes of fresh produce, and assembling meals for domestic and international flights in a fast-paced commercial kitchen.
Role type
Senior Catering Attendant (Airline)
Builds
Meals for domestic and international flights
Domain
Aviation catering / Commercial food production
Required skills
Food preparation, cooking to specifications, knife skills, food safety compliance, HACCP adherence, physical stamina, attention to detail, ability to work under strict deadlines
Preferred skills
Certificate III in Commercial Cookery, previous catering or hospitality experience
Technologies
None
Responsibilities
Preparing and cooking special dietary meals, washing and cutting large volumes of fresh fruit and vegetables, assisting with meal assembly and presentation, following recipes and production schedules, maintaining food safety and hygiene standards
Seniority
Senior, hands-on IC
