Line Cook - 1st Shift
Core
Line cook preparing scratch-cooked dishes using local ingredients and hydroponic farm produce in a fast-paced environment.
Role type
Line cook
Builds
Prepared menu items for on-site dining
Domain
Food service / Hospitality
Required skills
knife handling, cooking methods, portion control, food safety compliance, sanitation standards, recipe adherence, time management, physical stamina (lifting 50 lbs, standing 90% of shift)
Preferred skills
Microsoft Office, computer navigation, valid driver's license
Technologies
Microsoft Office, tablets, mobile devices
Responsibilities
Prepare ingredients, cook, and assemble dishes according to recipes; maintain clean workstations and kitchen equipment; ensure timely dish preparation and restocking; comply with food safety and sanitation standards; perform portion control to minimize waste; support kitchen staff in a fast-paced environment.
Seniority
Entry-level to Mid-level