Casual Chefs | Cibaria Manly
Core
Prepare and present consistently high-quality Italian dishes in a fast-paced, high-volume kitchen environment.
Role type
Casual Chef de Partie / Pasta Chef / Pizza Chef / Grill Chef
Builds
Italian dining experiences across multiple kitchen concepts and private dining spaces
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine expertise, food preparation, kitchen organization, food safety compliance, stock rotation, waste minimization, teamwork, attention to detail, presentation standards
Preferred skills
Fresh pasta production, wood-fired pizza preparation, pastry and dessert production, Italian seafood preparation, experience in busy premium restaurants
Technologies
Commercial kitchen equipment, wood-fired ovens, pasta machines
Responsibilities
Prepare and present dishes following recipes and portioning standards, maintain food safety and cleanliness, assist with stock rotation, support junior team members, work across hot section, grill, or larder
Seniority
Junior to Mid-level, casual basis with progression potential