Waitstaff · Bartenders · Supervisors · Assistant Managers | Aqua Dining
Based in Australia
Core
Hiring floor staff and leadership for a reopening fine-dining restaurant with a view of Sydney Harbour.
Role type
Front-of-house hospitality staff and restaurant leadership
Builds
Fine-dining restaurant service and operations
Domain
Hospitality / Fine Dining
Required skills
pace, pride in detail, willingness to be taught, leadership, team development, labour cost management, guest experience management
Preferred skills
warmth, ownership, craft
Technologies
SevenRooms
Responsibilities
Serve guests on the floor, manage restaurant operations, lead and develop teams, maintain high service standards
Seniority
Entry-level to Senior (Runners through Assistant Managers)