Group Coordinator Restuarants
Core
Coordinating restaurant group bookings and event reservations across a diverse dining portfolio to ensure seamless guest experiences.
Role type
Hospitality operations coordinator
Builds
Group dining experiences and event bookings
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Reservation management, stakeholder liaison, administrative reporting, capacity optimization, system proficiency, multi-priority management
Responsibilities
Coordinate and manage restaurant group reservations and event bookings; Liaise with guests, internal stakeholders and operational teams; Prepare booking documentation, function details and administrative reports; Monitor reservation activity and recommend opportunities to optimise capacity; Respond to enquiries professionally; Maintain accurate booking information across relevant systems.