Job
Core
Manage beverage operations, staff, and service standards at a beach club bar.
Role type
Bar Manager
Builds
Beverage service and guest experience
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff scheduling, performance management, complaint resolution, inventory management, cost control, training development, trend analysis
Preferred skills
Knowledge of international F&B trends, multilingual communication
Technologies
Computer systems
Responsibilities
Resolve customer complaints, set beverage unit objectives, prepare staff schedules, delegate duties, identify training needs, supervise beverage preparation, manage supplies ordering, implement service improvements, ensure health and safety compliance
Seniority
Mid-Senior, hands-on IC
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