Process Worker - Boner (Secondary Processing 1)
Core
Process poultry products through cutting, grading, deboning, and packing while maintaining hygiene and safety standards.
Role type
Production line worker (food processing)
Builds
Poultry meat products for distribution
Domain
Food manufacturing / Poultry processing
Deliverable
product features
Required skills
Meat processing techniques, quality inspection, equipment operation, sanitation protocols, PPE usage
Preferred skills
Adaptability to rotating workstations, teamwork
Technologies
Processing equipment, weighing scales
Responsibilities
Cut, grade, debone, and pack poultry; inspect products for defects; operate and maintain processing equipment; ensure accurate labeling and weighing; maintain clean work areas; report safety hazards or non-conforming products.
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