Assistant Venue Manager
Core
Support the Venue Manager in delivering exceptional guest experiences, leading daily operations, and developing the hospitality team at a waterfront restaurant and event venue.
Role type
Assistant Venue Manager (Hospitality/F&B)
Builds
Restaurant dining, poolside experiences, aperitivo, and special events
Domain
Hospitality / Food & Beverage
Required skills
Guest service, team coaching, scheduling, labour management, stock control, food safety compliance, operational standards, problem-solving, event execution
Preferred skills
Leadership experience, tertiary qualification in Hospitality/Hotel Management, understanding of workplace health and safety
Technologies
POS systems, scheduling software, inventory management tools
Responsibilities
Lead by example on the floor to build guest connections, coach and support hospitality professionals, assist with scheduling and stock control, ensure brand standards and safety compliance, execute promotions and special events
Seniority
Mid-level, hands-on IC