Nobu | Assistant Restaurant Manager
Core
Lead front-of-house operations and service delivery for a luxury Japanese restaurant, ensuring exceptional guest experiences and team performance.
Role type
Assistant Restaurant Manager (Front-of-House)
Builds
Luxury dining experiences for guests
Domain
Luxury Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, coaching, guest relations, service recovery, labor management, commercial acumen, food and beverage knowledge, Japanese cuisine knowledge, hands-on floor leadership, food safety compliance
Preferred skills
Experience in premium or high-volume dining environments
Responsibilities
Leading and coaching front-of-house team members, driving luxury service standards, supporting roster and labor optimization, managing guest feedback and service issues, assisting with financial performance and stock control, ensuring operational and food safety compliance, leading from the floor during peak periods, acting as venue leader in the Restaurant Manager's absence