Sous Chef - Pack Your Knives. We'll Handle the Rest.
Core
A Sous Chef role in fine dining/upmarket resorts, hotels, or pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Sous Chef
Builds
A la carte style food and bulk cooking for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Required skills
Trade qualified Chef certification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, positive attitude, strong work ethic
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning and suggestions, motivating the team
Seniority
Mid-level, hands-on IC (via careerplan.io/jobs/2d601bdd-f35f-447b-b76c-00a0eccba4e5-sous-chef-pack-your-knives-well-handle-the-rest-at-atlas-people)